PebreChilean Tomato and Herb Salsa

Name: Pebre (Chilean Tomato and Herb Salsa)
Total time: 15 min
Yield: 4
Cuisine: Chile
Ingredients: 300 g Tomato (finely chopped); 120 g Onion (finely chopped); 8 g Garlic (finely chopped); 20 g Fresh Coriander (finely chopped); 10 g Jalapeño Chili (finely chopped); 30 ml Distilled White Vinegar; 20 ml Extra Virgin Olive Oil; 6 g Salt

A fresh Chilean-style table salsa made with tomato, onion, coriander, garlic, chili, oil, and vinegar. It is bright, sharp, and meant to be spooned over bread, grilled meats, or simple boiled foods.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

72kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

300g
Tomato (finely chopped)
120g
Onion (finely chopped)
8g
Garlic (finely chopped)
20g
Fresh Coriander (finely chopped)
10g
Jalapeño Chili (finely chopped)
30ml
Distilled White Vinegar
20ml
Extra Virgin Olive Oil
6g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Combine the tomato, onion, garlic, fresh coriander, and jalapeño chili in a bowl.
02
Add the distilled white vinegar, extra virgin olive oil, and salt and stir well.
03
Let the salsa stand for a few minutes before serving so the flavors meld.

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