SopaipillasPumpkin Fry Bread
Round pieces of pumpkin-enriched dough fried until puffed and golden, inspired by Chilean sopaipillas. They are lightly crisp outside, soft inside, and best served warm.
Reviewed by Around the Table
Prep
30m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 400gPumpkin (mashed)
- 500gAll-Purpose Flour
- 10gBaking Powder
- 8gSalt
- 60gPork Lard
- 120mlWater (warm)
- 500mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the all-purpose flour, baking powder, and salt in a bowl.
- 02
Rub in the pork lard, then mix in the pumpkin and the warm water to form a soft dough.
- 03
Knead briefly until smooth, then roll the dough and cut it into rounds.
- 04
Prick each round with a fork so it fries evenly.
- 05
Heat the vegetable oil to 180°C (356°F).
- 06
Fry the dough rounds until puffed and golden on both sides, then drain and serve warm.
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