Pisco Sour
A frothy Chilean cocktail made with pisco, lemon juice, syrup, pasteurized egg white, and bitters. Serve it very cold to adults.
Prep
10m
Cook
—
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 200mlPisco
- 120mlLemon Juice
- 80gWhite Sugar
- 80mlWater
- 2pcsEgg White (pasteurized)
- 8pcsIce
- 2mlAngostura Bitters
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Stir the white sugar and water together until the sugar dissolves completely.
- 02
Place the pisco, lemon juice, egg whites, and the syrup in a shaker and shake without the ice until foamy.
- 03
Add the ice and shake again until very cold.
- 04
Strain into glasses and finish with a few drops of Angostura bitters on the foam.
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