Ponche de GrogueSugarcane Spirit Punch

Name: Ponche de Grogue (Sugarcane Spirit Punch)
Total time: 10 min
Yield: 4
Cuisine: Cape Verde
Ingredients: 240 ml Grogue; 80 g Honey; 80 ml Lime Juice; 120 ml Water; 12 pcs Ice; 1 pcs Cinnamon Stick

This island punch combines Cape Verdean sugarcane spirit with honey, lime, and a hint of cinnamon. It is bright, aromatic, and stronger than it first tastes, especially when served very cold over ice.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

199kcal

Calories

Protein

Fat

19g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

240ml
Grogue
80g
Honey
80ml
Lime Juice
120ml
Water
12pcs
Ice
1pcs
Cinnamon Stick

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Stir the honey and lime juice together in a pitcher until the honey loosens.
02
Add the grogue, water, and cinnamon stick and stir well.
03
Add the ice and serve immediately.

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