Doce de CocoCoconut Sweet Balls
These soft coconut sweets are cooked until thick and glossy, then rolled by hand into small balls. Condensed milk and egg yolk make them rich and fudgy, while cinnamon adds a warm finish.
Prep
20m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 220gDesiccated Coconut
- 280gSweetened Condensed Milk
- 2pcsEgg Yolk
- 5mlVanilla Extract
- 20gUnsalted Butter
- 2gCinnamon Powder
- 1gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Melt the unsalted butter in a saucepan over low heat.
- 02
Add the sweetened condensed milk and stir until warm.
- 03
Add the desiccated coconut, egg yolks, vanilla extract, cinnamon powder, and salt.
- 04
Cook, stirring constantly, until the mixture becomes thick, glossy, pulls away from the pan, and reaches 71°C (160°F).
- 05
Let the mixture cool until it is comfortable to handle.
- 06
Roll into small balls and serve.
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