Pouding Chômeur à l'ÉrableMaple Pudding Cake

Name: Pouding Chômeur à l'Érable (Maple Pudding Cake)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Canada
Ingredients: 200 g Brown Sugar; 180 ml Maple Syrup; 240 ml Water; 220 g All-Purpose Flour; 10 g Baking Powder; 4 g Salt; 240 ml Whole Milk; 80 g Unsalted Butter (melted); 5 ml Vanilla Extract

A soft Quebec-style self-saucing cake baked over a hot maple-brown sugar syrup. As it bakes, the batter rises and leaves a rich caramel-like sauce underneath.

Prep

15m

Cook

35m

Serves

Estimated

Nutrition

Per serving

368kcal

Calories

Protein

Fat

68g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Sauce

200g
Brown Sugar
180ml
Maple Syrup
240ml
Water

Batter

220g
All-Purpose Flour
10g
Baking Powder
4g
Salt
240ml
Whole Milk
80g
Unsalted Butter (melted)
5ml
Vanilla Extract

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the brown sugar, maple syrup, and water in a saucepan. Heat until the mixture is very hot and the sugar has dissolved, then pour it into a baking dish.
02
Whisk together the all-purpose flour, baking powder, and salt in a bowl.
03
Stir in the whole milk, unsalted butter, and vanilla extract until you have a smooth batter.
04
Spoon the batter over the hot sauce without mixing the layers together.
05
Bake at 190°C (375°F) until the top is golden and springy.
06
Let the cake stand briefly, then spoon it out warm so each serving includes both cake and maple sauce.

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