BannockBaked Quick Bread

Name: Bannock (Baked Quick Bread)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Canada
Ingredients: 400 g All-Purpose Flour; 12 g Baking Powder; 6 g Salt; 240 ml Water; 30 ml Vegetable Oil

Bannock is prepared in many distinct Indigenous and settler traditions across Canada. This is one contemporary baked quick-bread version with a tender interior and lightly crisp crust.

Prep

10m

Cook

25m

Serves

Estimated

Nutrition

Per serving

214kcal

Calories

Protein

Fat

38g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
All-Purpose Flour
12g
Baking Powder
6g
Salt
240ml
Water
30ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Preheat the oven to 220°C (425°F) and lightly grease a baking tray or pan with the vegetable oil.
02
Combine the all-purpose flour, baking powder, and salt in a bowl.
03
Pour in the water and stir just until a soft dough forms. Turn it out gently and shape it into a thick round.
04
Place the dough on the prepared pan and score the top so it bakes evenly.
05
Bake until the loaf is golden and sounds hollow when tapped on the bottom.
06
Let the bannock cool slightly before slicing.

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