Lok LakPepper Beef with Lime Dip

Name: Lok Lak (Pepper Beef with Lime Dip)
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Cambodia
Ingredients: 650 g Sirloin Beef Steak (cut into bite-size cubes); 12 g Garlic (crushed); 25 ml Soy Sauce; 30 ml Oyster Sauce; 15 g Palm Sugar; 2 g Black Pepper; 30 ml Vegetable Oil; 200 g Romaine Lettuce; 250 g Tomato (cut into wedges); 2 pcs Lime; 3 g Salt; 1 g Black Pepper

Tender beef is quickly seared and coated in a savory glaze of soy and oyster sauce, then served over crisp lettuce and tomato. A sharp lime and pepper dipping sauce gives this well-loved Khmer dish its bright finish.

Prep

25m

Cook

12m

Serves

Estimated

Nutrition

Per serving

347kcal

Calories

38g

Protein

15g

Fat

14g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Beef

650g
Sirloin Beef Steak (cut into bite-size cubes)

Marinade

12g
Garlic (crushed)
25ml
Soy Sauce
30ml
Oyster Sauce
15g
Palm Sugar
2g
Black Pepper

Beef

30ml
Vegetable Oil

Serving

200g
Romaine Lettuce
250g
Tomato (cut into wedges)
2pcs
Lime
3g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the garlic, soy sauce, oyster sauce, palm sugar, and black pepper until the sugar dissolves.
02
Coat the sirloin beef steak with the marinade and let it rest while you prepare the plate.
03
Arrange the romaine lettuce and tomato on a platter. Squeeze the limes into a small bowl and stir in the salt and black pepper to make the dipping sauce.
04
Heat the vegetable oil in a wok or heavy pan over high heat until very hot, about 200°C (392°F).
05
Add the beef in a single layer and stir-fry until browned outside and just cooked inside, about 3 to 4 minutes.
06
Serve the beef immediately over the lettuce and tomato with the limes dipping sauce on the side.

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