Nhoam SvayGreen Mango Salad

Name: Nhoam Svay (Green Mango Salad)
Total time: 20 min
Yield: 4
Cuisine: Cambodia
Ingredients: 500 g Mango (green and julienned); 60 g Dried Shrimp (rinsed briefly); 70 g Roasted Peanuts (crushed); 10 g Fresh Mint; 12 g Fresh Coriander; 8 g Garlic (crushed); 2 pcs Birds Eye Chili (thinly sliced); 20 g Palm Sugar; 35 ml Lime Juice; 20 ml Fermented Fish Sauce

Tart green mango is tossed with dried shrimp, roasted peanuts, herbs, and a punchy lime dressing for a bright sweet-sour-salty salad. The texture stays crisp and fresh, making it a classic warm-weather side.

Prep

20m

Cook

—

Serves

Estimated

Nutrition

Per serving

244kcal

Calories

14g

Protein

10g

Fat

29g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

500g
Mango (green and julienned)
60g
Dried Shrimp (rinsed briefly)
70g
Roasted Peanuts (crushed)
10g
Fresh Mint
12g
Fresh Coriander

Dressing

8g
Garlic (crushed)
2pcs
Birds Eye Chili (thinly sliced)
20g
Palm Sugar
35ml
Lime Juice
20ml
Fermented Fish Sauce

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mash the garlic, birds eye chili, and palm sugar together until the sugar starts to dissolve.
02
Stir in the lime juice and fermented fish sauce until the dressing is balanced and fragrant.
03
Place the mango and dried shrimp in a bowl and toss with the dressing.
04
Add the roasted peanuts, fresh mint, and fresh coriander, then toss lightly again.
05
Serve immediately while the mango is still crisp.

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