Pili-PiliFresh Chili Sauce

Name: Pili-Pili (Fresh Chili Sauce)
Total time: 10 min
Yield: 4
Cuisine: Burundi
Ingredients: 120 g Hot Chili (stemmed); 15 g Garlic (crushed); 2 pcs Lime (juiced); 6 g Salt; 20 g Fresh Parsley (finely chopped); 30 ml Water

This sharp, lively sauce blends fresh hot chilies with garlic, lime, and herbs into a bright table condiment. It is especially good spooned over grilled meat, fried fish, or simple boiled starches.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

29kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

120g
Hot Chili (stemmed)
15g
Garlic (crushed)
2pcs
Lime (juiced)
6g
Salt
20g
Fresh Parsley (finely chopped)
30ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Place the hot chili, garlic, limes, salt, fresh parsley, and water in a blender or mortar.
02
Blend or pound until the sauce is mostly smooth but still lively in texture.
03
Taste and adjust with a little more salt if needed.
04
Serve immediately, or transfer to a clean covered container, refrigerate, and use within 3 days.

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