Shopska SalataTomato, Cucumber, and Brined Cheese Salad

Name: Shopska Salata (Tomato, Cucumber, and Brined Cheese Salad)
Total time: 15 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 500 g Tomato (cut into bite-size pieces); 300 g Cucumber (diced); 150 g Green Bell Pepper (thinly sliced); 80 g Onion (thinly sliced); 10 g Fresh Parsley (finely chopped); 180 g Sirene Cheese (finely crumbled); 30 ml Sunflower Oil; 4 g Salt

Shopska salata is a Bulgarian chopped salad of tomato, cucumber, pepper, onion, parsley, and grated or crumbled sirene cheese. It is dressed simply and served immediately.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

237kcal

Calories

Protein

18g

Fat

12g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
Tomato (cut into bite-size pieces)
300g
Cucumber (diced)
150g
Green Bell Pepper (thinly sliced)
80g
Onion (thinly sliced)
10g
Fresh Parsley (finely chopped)
180g
Sirene Cheese (finely crumbled)
30ml
Sunflower Oil
4g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Place the tomato, cucumber, green bell pepper, and onion in a wide bowl.
02
Season the vegetables with the salt, add the sunflower oil, and toss gently so the vegetables stay intact.
03
Scatter the fresh parsley over the salad.
04
Cover the top generously with the sirene cheese and serve at once.

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