Mish-MashPepper, Egg, and Cheese Skillet

Name: Mish-Mash (Pepper, Egg, and Cheese Skillet)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 6 pcs Egg (lightly beaten); 250 g Red Bell Pepper (thinly sliced); 300 g Tomato (peeled and diced); 80 g Onion (finely chopped); 150 g Sirene Cheese (crumbled); 30 ml Sunflower Oil; 4 g Salt; 10 g Fresh Parsley (finely chopped)

Mish-mash is a Bulgarian skillet dish of peppers, tomatoes, eggs, and sirene cheese. It is cooked until the vegetables are concentrated and the eggs are softly set.

Reviewed by Around the Table

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

320kcal

Calories

17g

Protein

24g

Fat

10g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

6pcs
Egg (lightly beaten)
250g
Red Bell Pepper (thinly sliced)
300g
Tomato (peeled and diced)
80g
Onion (finely chopped)
150g
Sirene Cheese (crumbled)
30ml
Sunflower Oil
4g
Salt
10g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the sunflower oil in a wide skillet over medium heat.
02
Add the onion and red bell pepper and cook until both are softened.
03
Stir in the tomato and cook until the mixture thickens and excess liquid cooks away.
04
Pour in the eggs and stir gently until fully set and 71°C (160°F).
05
Add the sirene cheese and salt, then fold just until the cheese warms through.
06
Finish with the fresh parsley and serve immediately.

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