KebapchetaBulgarian Grilled Minced Meat Kebabs

Name: Kebapcheta (Bulgarian Grilled Minced Meat Kebabs)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 500 g Ground Pork; 300 g Ground Beef; 10 g Salt; 2 g Black Pepper; 3 g Cumin Powder; 30 ml Water (cold); 15 ml Sunflower Oil

Kebapcheta are Bulgarian skinless grilled minced-meat kebabs seasoned characteristically with cumin and black pepper. This version combines pork and beef.

Prep

20m

Cook

12m

Serves

Estimated

Nutrition

Per serving

551kcal

Calories

34g

Protein

45g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
Ground Pork
300g
Ground Beef
10g
Salt
2g
Black Pepper
3g
Cumin Powder
30ml
Water (cold)
15ml
Sunflower Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mix the ground pork, ground beef, salt, black pepper, cumin powder, and cold water until the mixture becomes sticky and well combined.
02
Shape the meat into short sausage-like kebabs with wet hands.
03
Brush a grill or grill pan lightly with the sunflower oil and heat it to 230°C (446°F).
04
Grill the kebapcheta, turning several times, until browned on all sides and 71°C (160°F) at the center.
05
Serve them immediately while hot.

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