Bob ChorbaBean Soup with Savory

Name: Bob Chorba (Bean Soup with Savory)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Bulgaria
Ingredients: 500 g White Bean (cooked and drained); 1.2 l Water; 120 g Onion (finely chopped); 120 g Carrot (diced); 30 ml Sunflower Oil; 40 g Tomato Paste; 5 g Paprika; 3 g Dried Savory; 2 pcs Bay Leaf; 7 g Salt

Bob chorba is a Bulgarian bean soup scented here with paprika, bay leaf, and dried savory. Using cooked beans keeps this version practical for a weeknight.

Prep

15m

Cook

45m

Serves

Estimated

Nutrition

Per serving

273kcal

Calories

13g

Protein

Fat

40g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
White Bean (cooked and drained)
1.2l
Water
120g
Onion (finely chopped)
120g
Carrot (diced)
30ml
Sunflower Oil
40g
Tomato Paste
5g
Paprika
3g
Dried Savory
2pcs
Bay Leaf
7g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Heat the sunflower oil in a pot over medium heat, then add the onion and carrot and cook until softened.
02
Stir in the tomato paste and paprika and cook briefly, just until fragrant.
03
Add the white beans, water, bay leaves, dried savory, and salt.
04
Bring the soup to a gentle simmer and cook until the flavors meld and the broth is lightly thickened.
05
Remove the bay leaves and serve the soup hot.

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