Kuih CincinPalm Sugar Rice Flour Rings
Kuih cincin are ring-shaped Bruneian and regional Malay sweets made from rice flour and palm-sugar syrup, then fried until crisp.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 400gWhite Rice Flour
- 2gSalt
Frying
- 700mlVegetable Oil
Syrup
- 180gPalm Sugar
- 60gBrown Sugar
- 200mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the palm sugar, brown sugar, and water gently until the sugar dissolves and the mixture is smooth. Let it cool until just warm.
- 02
Place the white rice flour and salt in a bowl. Gradually pour in the syrup and mix until a pliable dough forms.
- 03
Shape the dough into small rings and pinch or press them lightly so they hold their shape well.
- 04
Heat the vegetable oil to 170°C (338°F).
- 05
Fry the rings in batches until deep golden brown and crisp. Drain them well and cool completely before serving.
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