KelupisLeaf-Wrapped Sticky Rice Rolls
Kelupis are Bruneian sticky-rice rolls wrapped in leaves and steamed. This version cooks the rice with coconut milk before wrapping it in nyirik leaves.
Prep
35m
Cook
1h 15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Rice
- 500gGlutinous Rice (rinsed)
- 420mlCoconut Milk
- 6gSalt
Steam
- 2lWater
Wrapping
- 12pcsNyirik Leaf (whole)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the glutinous rice, coconut milk, and salt in a heavy pan. Cook over low heat, stirring often, until the coconut milk is absorbed and the rice is partly tender.
- 02
Let the rice cool until safe to handle.
- 03
Soften the nyirik leaf briefly over steam or hot water. Enclose portions of rice in tight rolls and secure them well.
- 04
Bring the water to a boil in a steamer. Steam the rolls until the rice is fully tender and firm enough to slice.
- 05
Cool slightly before slicing and serving.
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