CanjicaHominy and Coconut Milk Pudding
Canjica is a Brazilian sweet hominy pudding made in regional variations. This version simmers hominy with milk, coconut milk, condensed milk, sugar, and cinnamon.
Prep
10m
Cook
1h 20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gHominy (soaked overnight and drained)
- 1.2lWater
- 800mlWhole Milk
- 250gSweetened Condensed Milk
- 40gWhite Sugar
- 1pcsCinnamon Stick (whole)
- 200mlCoconut Milk
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the hominy and water in a pot and simmer until the kernels are tender.
- 02
Add the whole milk and the cinnamon stick, then cook over low heat, stirring occasionally, until the mixture looks creamy.
- 03
Stir in the sweetened condensed milk and white sugar and continue simmering until the pudding thickens slightly.
- 04
Pour in the coconut milk and cook just until fully heated through.
- 05
Remove the cinnamon stick and serve the pudding warm or chilled.
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