CanjicaHominy and Coconut Milk Pudding
Canjica is a Brazilian sweet hominy pudding made in regional variations. This version simmers hominy with milk, coconut milk, condensed milk, sugar, and cinnamon.
Reviewed by Around the Table
Prep
10m
Cook
1h 20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gHominy (soaked overnight and drained)
- 1.2lWater
- 800mlWhole Milk
- 250gSweetened Condensed Milk
- 40gWhite Sugar
- 1pcsCinnamon Stick (whole)
- 200mlCoconut Milk
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the hominy and water in a pot and simmer until the kernels are tender.
- 02
Add the whole milk and the cinnamon stick, then cook over low heat, stirring occasionally, until the mixture looks creamy.
- 03
Stir in the sweetened condensed milk and white sugar and continue simmering until the pudding thickens slightly.
- 04
Pour in the coconut milk and cook just until fully heated through.
- 05
Remove the cinnamon stick and serve the pudding warm or chilled.
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