MadilaSour Milk Drink

Name: Madila (Sour Milk Drink)
Total time: 10 min
Yield: 4
Cuisine: Botswana
Ingredients: 1000 ml Sour Milk (pasteurized, cultured, and chilled); 250 ml Water (cold)

Madila is cultured sour milk enjoyed in Botswana as a drink or accompaniment. This version uses chilled pasteurized cultured milk and cold water for a pourable consistency.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

104kcal

Calories

Protein

Fat

12g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1l
Sour Milk (pasteurized, cultured, and chilled)
250ml
Water (cold)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Whisk the sour milk until smooth.
02
Stir in the water until the drink reaches a lightly pourable consistency.
03
Serve well chilled.

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