DiphaphathaBotswana Skillet Flatbread
Diphaphatha are Botswana griddle breads made from a simple leavened or baking-powder dough. This quick version cooks in a dry heavy pan until browned and fully cooked.
Prep
35m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 10gBaking Powder
- 8gSalt
- 300mlWater
- 20mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, and salt in a bowl.
- 02
Add the water and vegetable oil, then knead until you have a soft, smooth dough.
- 03
Cover the dough and let it rest.
- 04
Divide the dough into equal pieces and flatten each one into a round.
- 05
Heat a heavy pan over medium heat.
- 06
Cook each round until the underside is lightly browned, then turn and cook the other side until the bread is fully cooked through.
- 07
Serve the flatbread warm.
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