SomunBosnian Flatbread
Somun is a soft, dimpled Bosnian flatbread commonly served with grilled meats. This version uses a yeast dough and a small amount of nigella seed on top.
Prep
1h 30m
Cook
18m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 500gAll-Purpose Flour
- 7gActive Dry Yeast
- 330mlWater (lukewarm)
- 10gSalt
- 15mlVegetable Oil
Topping
- 8gNigella Seeds
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the all-purpose flour, active dry yeast, water, salt, and vegetable oil and knead until smooth and elastic.
- 02
Cover and let the dough rise in a warm place until doubled in size.
- 03
Divide the dough into equal portions, shape each into an oval, and transfer to a lined baking tray.
- 04
Press a crisscross pattern into the surface with wet fingertips, sprinkle with the nigella seeds, and let the loaves rest until slightly puffed.
- 05
Bake at 240°C (464°F) until well risen, browned, and cooked through.
- 06
Cool briefly on a rack and serve warm.
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