KlepeBosnian Meat Dumplings with Yogurt Sauce

Name: Klepe (Bosnian Meat Dumplings with Yogurt Sauce)
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Bosnia and Herzegovina
Ingredients: 350 g All-Purpose Flour; 180 ml Water (lukewarm); 1 pcs Egg; 10 g Salt; 350 g Ground Beef; 1 pcs Onion (finely chopped); 7 g Garlic (crushed); 3 g Black Pepper; 350 g Plain Yogurt; 7 g Garlic (crushed); 60 g Unsalted Butter; 4 g Paprika

Klepe are Bosnian meat-filled dumplings served with garlicky yogurt and paprika butter. The dough is rolled thin, filled, sealed, and boiled until tender.

Prep

50m

Cook

20m

Serves

Estimated

Nutrition

Per serving

738kcal

Calories

29g

Protein

35g

Fat

76g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

350g
All-Purpose Flour
180ml
Water (lukewarm)
1pcs
Egg
10g
Salt

Filling

350g
Ground Beef
1pcs
Onion (finely chopped)
7g
Garlic (crushed)
3g
Black Pepper

Sauce

350g
Plain Yogurt
7g
Garlic (crushed)
60g
Unsalted Butter
4g
Paprika

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Mix the all-purpose flour with the salt. Add the egg and water, then knead until smooth. Cover and let the dough rest.
02
Combine the ground beef, onion, garlic, and black pepper until evenly mixed.
03
Roll the dough thin, cut it into squares, add the filling, and seal the dumplings firmly.
04
Cook the dumplings in gently simmering water until the dough is tender and the filling reaches 71°C (160°F). Drain well.
05
Stir the plain yogurt with the garlic until smooth.
06
Melt the unsalted butter in a small pan and stir in the paprika just until fragrant.
07
Serve the dumplings with the yogurt sauce spooned over them and finish with the paprika butter.

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