Bosanski LonacLayered Meat and Vegetable Stew
Bosanski lonac is a Bosnian slow-cooked pot of layered meat and vegetables. The ingredients vary by household; this version uses beef, pork ribs, cabbage, potatoes, carrots, and tomato.
Prep
30m
Cook
2h 30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 500gBeef Shoulder (cut into large chunks)
- 400gPork Ribs (cut into sections)
- 2pcsOnion (sliced)
- 12gGarlic (crushed)
- 400gGreen Cabbage (cut into wedges)
- 350gPotato (cut into large chunks)
- 150gCarrot (cut into thick slices)
- 250gTomato (cut into wedges)
- 6gPaprika
- 2pcsBay Leaf
- 12gSalt
- 4gBlack Pepper
- 900mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
In a heavy pot, layer the onions, green cabbage, potato, carrot, and tomato, tucking the beef shoulder and pork ribs between the vegetables.
- 02
Scatter the garlic over the pot, then season with the paprika, salt, and black pepper. Tuck in the bay leaves.
- 03
Pour in the water, cover tightly, and bring the stew to a very gentle simmer.
- 04
Cook over low heat without stirring until the beef shoulder and pork ribs are tender and the vegetables are soft and flavorful.
- 05
Let the stew rest briefly with the lid on, then serve in deep bowls with some of the cooking juices.
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