ĆevapiBosnian Grilled Minced Meat
Ćevapi are small skinless grilled minced-meat pieces served throughout Bosnia and Herzegovina, commonly with somun, onion, and condiments. This version combines beef and lamb.
Prep
40m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Sausages
- 500gGround Beef
- 200gGround Lamb
- 10gGarlic (finely grated)
- 10gSalt
- 3gBlack Pepper
- 40mlWater (cold)
Accompaniments
- 4pcsSomun Bread
- 1pcsOnion (finely chopped)
- 120gAjvar
- 120gKaymak
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the ground beef, ground lamb, garlic, salt, black pepper, and water in a bowl. Knead until the mixture becomes sticky and well bound.
- 02
Cover and chill the meat mixture so it firms up and is easier to shape.
- 03
Shape the mixture into short, even sausages with damp hands.
- 04
Cook the sausages on a hot grill or grill pan, turning often, until browned on all sides and 71°C (160°F) at the center.
- 05
Warm the somun bread until soft and lightly toasted.
- 06
Serve the sausages tucked into the somun bread with the onion, ajvar, and kaymak alongside.
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