Bhutanese-Style Sweet Red Rice Pudding

Name: Bhutanese-Style Sweet Red Rice Pudding
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Bhutan
Ingredients: 250 g Red Rice (rinsed); 700 ml Water; 500 ml Whole Milk; 80 g White Sugar; 45 g Unsalted Butter; 60 g Raisin; 2 g Cardamom Powder; 1 pcs Cinnamon Stick; 2 g Salt

This Bhutanese-style red rice pudding is a modern home-cooking adaptation, flavored with butter, raisins, cardamom, and cinnamon.

Prep

10m

Cook

55m

Serves

Estimated

Nutrition

Per serving

510kcal

Calories

Protein

15g

Fat

87g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

250g
Red Rice (rinsed)
700ml
Water
500ml
Whole Milk
80g
White Sugar
45g
Unsalted Butter
60g
Raisin
2g
Cardamom Powder
1pcs
Cinnamon Stick
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the red rice and water in a heavy pot and bring to a gentle simmer at about 95°C (203°F).
02
Cook until the red rice is mostly tender and much of the liquid has been absorbed.
03
Add the whole milk, cinnamon stick, and salt, and continue cooking at about 90°C (194°F), stirring often so the milk does not catch.
04
When the rice is very tender and the mixture looks creamy, stir in the white sugar, unsalted butter, raisins, and cardamom powder.
05
Simmer gently until the pudding thickens to a soft spoonable consistency.
06
Remove the cinnamon stick and serve warm.

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