Shamu DatshiMushroom and Cheese Stew

Name: Shamu Datshi (Mushroom and Cheese Stew)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Bhutan
Ingredients: 450 g Mushroom (thickly sliced); 220 g Datshi Cheese (roughly chopped); 300 ml Water; 5 g Salt; 1 g Black Pepper; 120 g Onion (thinly sliced); 10 g Garlic (sliced); 15 ml Vegetable Oil

Shamu datshi is a Bhutanese mushroom-and-cheese dish. This version uses a modest amount of water so the mushrooms and datshi form a spoonable sauce.

Prep

15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

237kcal

Calories

15g

Protein

17g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Stew

450g
Mushroom (thickly sliced)
220g
Datshi Cheese (roughly chopped)
300ml
Water
5g
Salt
1g
Black Pepper

Base

120g
Onion (thinly sliced)
10g
Garlic (sliced)
15ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Heat the vegetable oil in a pot over medium heat. Add the onion and cook until soft and translucent.
02
Add the garlic and stir until fragrant.
03
Add the mushroom and cook until it releases moisture and starts to soften.
04
Stir in the water, salt, and black pepper, then bring to a gentle simmer at about 95°C (203°F).
05
Cook until the mushroom is tender and the broth is flavorful.
06
Add the datshi cheese and stir gently over low heat until the cheese melts and the stew turns creamy.
07
Serve hot.

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