Rum Swizzle

Name: Rum Swizzle
Total time: 10 min
Yield: 4
Ingredients: 180 ml Dark Rum; 60 ml White Rum; 300 ml Pineapple Juice (chilled); 300 ml Orange Juice (chilled); 30 ml Lime Juice; 20 ml Grenadine Syrup; 6 ml Angostura Bitters; 400 g Ice; 1 pcs Lime (cut into wedges)

Rum swizzle is a Bermudian mixed drink made with dark and white rum, citrus, pineapple, bitters, and grenadine. It is stirred with ice and served well chilled.

Reviewed by Around the Table

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

237kcal

Calories

Protein

Fat

25g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

180ml
Dark Rum
60ml
White Rum
300ml
Pineapple Juice (chilled)
300ml
Orange Juice (chilled)
30ml
Lime Juice
20ml
Grenadine Syrup
6ml
Angostura Bitters
400g
Ice
1pcs
Lime (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Fill a pitcher halfway with ice.
02
Pour in the dark rum, white rum, pineapple juice, orange juice, and lime juice.
03
Add the grenadine syrup and Angostura bitters, then stir briskly until the drink is very cold.
04
Pour into glasses over more ice and garnish with wedges of lime.

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