Soursop Drink

Name: Soursop Drink
Total time: 10 min
Yield: 4
Cuisine: Belize
Ingredients: 700 g Soursop (pulp removed from seeds); 700 ml Water (cold); 40 ml Lime Juice; 60 g White Sugar; 12 pcs Ice

This cooling fruit drink is made from ripe soursop blended with water, lime, and sugar. It has a creamy texture, floral aroma, and gentle tartness that make it especially refreshing on a hot day.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

176kcal

Calories

Protein

Fat

45g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

700g
Soursop (pulp removed from seeds)
700ml
Water (cold)
40ml
Lime Juice
60g
White Sugar
12pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Blend the soursop, cold water, lime juice, and white sugar until smooth.
02
Strain the drink if you want a smoother texture.
03
Divide the ice between glasses and pour the drink over it.
04
Serve immediately while well chilled.

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