SpeculoosSpiced Caramel Biscuits
Thin, crisp biscuits flavored with cinnamon, clove, and nutmeg, with a deep caramel note from brown sugar. They bake to a firm snap and are especially good with coffee.
Prep
45m
Cook
12m
Serves
10
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 350gAll-Purpose Flour
- 200gBrown Sugar
- 200gUnsalted Butter (softened)
- 4gBaking Soda
- 3gSalt
- 30mlWhole Milk
Spice
- 6gCinnamon Powder
- 1gNutmeg Powder
- 1gClove Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 170°C (340°F).
- 02
Mix the cinnamon powder, nutmeg powder, and clove powder together.
- 03
Cream the unsalted butter with the brown sugar until smooth.
- 04
Mix in the baking soda, salt, and the spice mixture.
- 05
Add the all-purpose flour and bring the dough together, mix in the whole milk to make it smooth and firm.
- 06
Chill the dough until easier to roll, then roll it thin and cut into neat biscuits.
- 07
Bake until the biscuits are deep golden brown and crisp, then cool completely before serving.
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