Liège WafflesPearl Sugar Waffles

Name: Liège Waffles (Pearl Sugar Waffles)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Belgium
Ingredients: 500 g All-Purpose Flour; 250 ml Whole Milk (warmed); 3 pcs Egg; 7 g Active Dry Yeast; 6 g Salt; 250 g Salted Butter (softened); 5 ml Vanilla Extract; 200 g Pearl Sugar

Rich yeasted waffles with plenty of butter and crunchy pearl sugar that caramelizes against the hot iron. They come out chewy inside, crisp at the edges, and perfumed with vanilla.

Prep

1h 30m

Cook

20m

Serves

Estimated

Nutrition

Per serving

605kcal

Calories

10g

Protein

29g

Fat

75g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
All-Purpose Flour
250ml
Whole Milk (warmed)
3pcs
Egg
7g
Active Dry Yeast
6g
Salt
250g
Salted Butter (softened)
5ml
Vanilla Extract
200g
Pearl Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Warm the whole milk to about 40°C (104°F), stir in the active dry yeast, and let it stand until foamy.
02
Mix the all-purpose flour with the salt, then add the eggs, vanilla extract, and the yeast mixture.
03
Knead until the dough begins to smooth out, then gradually work in the salted butter until the dough is soft, glossy, and elastic.
04
Cover the dough and let it rise in a warm place at about 27°C (81°F) until puffed.
05
Fold the pearl sugar through the risen dough just before cooking.
06
Heat a waffle iron to about 200°C (400°F).
07
Cook portions of dough until the waffles are deep golden and the pearl sugar has caramelized on the surface.
08
Serve the waffles warm.

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