Stoemp met WorstVegetable Mash with Sausage
A hearty mash of potatoes, leeks, and carrots enriched with butter and milk, served with browned sausage. It is simple, filling comfort food with sweet vegetables folded through a soft, rustic purée.
Prep
20m
Cook
40m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Mash
- 1kgPotato (peeled and cut into chunks)
Vegetables
- 200gLeek (thinly sliced)
- 200gCarrot (finely diced)
Mash
- 250mlWhole Milk (warmed)
Vegetables
- 30gUnsalted Butter
Mash
- 30gUnsalted Butter
- 8gSalt
- 2gWhite Pepper
Sausage
- 500gPork Sausage
- 30gDijon Mustard
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cook the potato in salted water at 100°C (212°F) until very tender.
- 02
Melt the unsalted butter over medium heat and cook the leek and carrot until soft and sweet.
- 03
Drain the potato well and mash it with the whole milk, unsalted butter, salt, and white pepper.
- 04
Fold the softened leek and carrot into the mashed potato and keep warm over low heat.
- 05
Cook the pork sausage over medium heat until browned and the center reaches 71°C (160°F).
- 06
Serve the mash with the pork sausage and Dijon mustard.
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