KaldunyPotato Dumplings with Pork
These stuffed dumplings use a tender grated potato dough wrapped around a juicy pork filling. Boiled until just cooked and served with sour cream and dill, they are filling and deeply comforting.
Prep
50m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Boiling
- 2lWater
Dough
- 0.9kgPotato (peeled and grated)
- 1pcsEgg
- 150gAll-Purpose Flour
- 8gSalt
Filling
- 400gGround Pork
- 150gOnion (finely chopped)
- 6gSalt
- 2gBlack Pepper
Serving
- 200gSour Cream
- 15gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle boil in a wide pot.
- 02
Squeeze excess liquid from the grated potato, then mix it with the egg, all-purpose flour, and the salt from the dough until a workable mixture forms.
- 03
Combine the ground pork, onion, the salt from the filling, and the black pepper until evenly mixed.
- 04
Shape portions of the potato dough into rounds with damp hands, place some filling in the center, and seal the dumplings well.
- 05
Lower the dumplings into the simmering water in batches. Cook until they float and the filling is fully cooked through.
- 06
Spoon over sour cream and scatter with fresh dill.
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