Potato BabkaBaked Potato and Bacon Casserole
This rustic baked potato dish turns grated potatoes, onion, and bacon into a deeply browned, sliceable casserole. It is hearty, savory, and especially good served hot from the oven with sour cream or pickles.
Prep
25m
Cook
1h 15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Babka
- 1.2kgPotato (peeled and grated)
- 200gOnion (finely chopped)
- 200gBacon (chopped)
- 2pcsEgg
- 60gAll-Purpose Flour
- 10gSalt
- 3gBlack Pepper
Greasing
- 10gUnsalted Butter (softened)
Topping
- 20gUnsalted Butter
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 190°C (375°F). Grease a baking dish with the softened unsalted butter.
- 02
Cook the bacon in a skillet over medium heat until it renders some fat and begins to brown. Add the onion and cook until soft.
- 03
Squeeze excess liquid from the grated potato so the mixture is not watery.
- 04
Combine the potato, eggs, all-purpose flour, salt, and black pepper. Stir in the cooked bacon and onion.
- 05
Spread the mixture in the prepared dish and dot the top with the unsalted butter.
- 06
Bake until browned on top and set in the center. Let it rest briefly before slicing.
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