Kletski SoupBelarusian Dumpling Soup
A warming broth soup with potatoes, vegetables, and soft homemade dumplings. It is simple, rustic, and finished with dill for a fresh note that brightens the rich stock.
Prep
20m
Cook
40m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Soup
- 1.5lChicken Stock
- 400gPotato (peeled and diced)
- 150gCarrot (julienne)
- 120gOnion (finely chopped)
- 30gUnsalted Butter
Dumplings
- 120gAll-Purpose Flour
- 1pcsEgg
Soup
- 10gSalt
- 2gBlack Pepper
- 20gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Melt the unsalted butter in a pot over medium heat. Add the onion and carrot and cook until softened.
- 02
Pour in the chicken stock, add the potato, and simmer until the potato is nearly tender.
- 03
Mix the all-purpose flour and egg with a little hot broth from the pot to form a soft, spoonable dough.
- 04
Drop small spoonfuls of dumpling dough into the gently simmering soup. Cook until the dumplings float and no longer taste floury inside.
- 05
Season the soup with the salt and black pepper, then stir in the fresh dill just before serving.
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