SyrnikiCurd Cheese Pancakes

Name: Syrniki (Curd Cheese Pancakes)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Belarus
Ingredients: 500 g Curd Cheese; 2 pcs Egg; 50 g White Sugar; 5 ml Vanilla Extract; 2 g Salt; 80 g All-Purpose Flour; 40 g All-Purpose Flour; 40 ml Sunflower Oil; 200 g Sour Cream

These tender pan-fried curd cheese cakes have a delicate crust and a soft, lightly sweet center. They are a beloved breakfast and tea-time dish, especially good with a spoonful of sour cream.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

564kcal

Calories

22g

Protein

32g

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pancakes

500g
Curd Cheese
2pcs
Egg
50g
White Sugar
5ml
Vanilla Extract
2g
Salt
80g
All-Purpose Flour

Shaping

40g
All-Purpose Flour

Pancakes

40ml
Sunflower Oil

Serving

200g
Sour Cream

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Mash the curd cheese until mostly smooth, then mix in the eggs, white sugar, vanilla extract, salt, and all-purpose flour.
02
To shape the dough, form the mixture into small, thick rounds with lightly floured hands and coat them with the all-purpose flour.
03
Heat the sunflower oil in a skillet over medium to medium-low heat and fry the pancakes until golden on both sides and hot through the center.
04
Serve warm with the sour cream.

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