Cranberry Kissel
This glossy fruit drink sits somewhere between a juice and a light pudding. Tart cranberry and gentle sweetness are thickened with starch into a traditional drink that can be served warm or fully chilled.
Prep
10m
Cook
10m
Serves
4
Regional versions
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- Belarus
- Latvia
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 800mlCranberry Juice
- 400mlWater
- 80gWhite Sugar
- 60gCorn Starch
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Stir the corn starch into the water until completely smooth.
- 02
Heat the cranberry juice in a saucepan and stir in the white sugar until dissolved.
- 03
When the juice reaches a gentle simmer, whisk in the starch mixture in a steady stream.
- 04
Cook, stirring constantly, until the kissel turns glossy and lightly thickened.
- 05
Serve warm, or cool and chill before serving.
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