Mishti DoiSweet Set Yogurt

Name: Mishti Doi (Sweet Set Yogurt)
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Bangladesh
Ingredients: 1500 ml Whole Milk; 180 g Jaggery (grated); 120 g Plain Yogurt (at room temperature)

This classic dessert is made by reducing milk, sweetening it with jaggery, and letting it culture into a thick, softly caramelized yogurt. Chilled before serving, it is creamy, mild, and deeply comforting.

Prep

10m

Cook

8h 30m

Serves

Estimated

Nutrition

Per serving

283kcal

Calories

Protein

Fat

43g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Milk Base

1.5l
Whole Milk
180g
Jaggery (grated)

Culture

120g
Plain Yogurt (at room temperature)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Simmer the whole milk gently at about 90°C (195°F) until it reduces slightly and tastes a little richer.
02
Stir in the jaggery and mix until fully dissolved, then let the milk cool to about 40°C (104°F).
03
Whisk the plain yogurt until smooth, then mix in a little of the warm milk to loosen it.
04
Stir the yogurt mixture back into the milk, pour into a clean container, cover, and keep warm at about 40°C (104°F) until the yogurt is set for 6 to 8 hours.
05
Chill thoroughly before serving.

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