LuchiPuffed Fried Flatbread
These pale, tender fried breads puff dramatically in hot oil and stay soft inside. They are a festive favorite and are especially good alongside mild potato curries or dal.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 300gAll-Purpose Flour
- 6gSalt
- 30mlGhee
- 160mlWater
- 250mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour and salt, rub in the ghee, then add the water and knead into a smooth, firm dough. Cover and let it rest.
- 02
Roll the dough into small, even discs.
- 03
Heat the vegetable oil to 180°C (350°F). Fry one disc at a time, gently pressing it under the oil so it puffs fully.
- 04
Turn the bread once and fry briefly until pale golden, then drain and serve warm.
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