Chicken Souse

Name: Chicken Souse
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Bahamas
Ingredients: 800 g Chicken Wing; 300 g Potato (cut into chunks); 120 g Onion (finely chopped); 120 g Celery (finely chopped); 5 g Goat Pepper Chili (finely chopped); 45 ml Lime Juice; 2 pcs Bay Leaf; 2 g Black Pepper; 8 g Salt; 2000 ml Water; 15 ml Hot Sauce

A tangy broth of chicken, potatoes, onion, celery, and hot pepper, finished with lime for the sharp, distinctive taste that defines souse. It is a restorative soup often enjoyed on weekends and after celebrations.

Prep

20m

Cook

Serves

Estimated

Nutrition

Per serving

486kcal

Calories

63g

Protein

16g

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Chicken Wing
300g
Potato (cut into chunks)
120g
Onion (finely chopped)
120g
Celery (finely chopped)
5g
Goat Pepper Chili (finely chopped)
45ml
Lime Juice
2pcs
Bay Leaf
2g
Black Pepper
8g
Salt
2l
Water
15ml
Hot Sauce

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the water, chicken wing, and potato in a large pot and bring to a boil.
02
Lower the heat to a gentle simmer and skim off any foam from the surface.
03
Add the onion, celery, goat pepper chili, bay leaves, and black pepper, and simmer until the chicken is tender and the broth is flavorful, about 45 minutes.
04
Season with the salt and stir in the lime juice.
05
Serve hot, with the hot sauce on the side or stirred in at the table.

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