ŞəkərburaHazelnut-Filled Pastries
Delicate hand-shaped pastries with a tender buttery dough and a fragrant hazelnut filling scented with cardamom. They bake to a pale golden finish and are prized for their soft crumb and fine texture.
Prep
1h 15m
Cook
30m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 420gAll-Purpose Flour
- 180gUnsalted Butter (softened)
- 120mlWhole Milk
- 1pcsEgg
- 3gSalt
Filling
- 250gHazelnuts (finely ground)
- 120gWhite Sugar
- 3gCardamom Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Rub the unsalted butter into the all-purpose flour and salt until the mixture looks sandy.
- 02
Add the egg and whole milk, then knead into a smooth dough. Cover and let it rest.
- 03
Mix the hazelnuts, white sugar, and cardamom powder together.
- 04
Heat the oven to 180°C (350°F).
- 05
Divide the dough into small portions, flatten each one into a round, place some filling in the center, and seal into neat crescent or shell shapes.
- 06
Bake until the pastries are pale golden and cooked through.
- 07
Cool the pastries before serving so the filling can set slightly.
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