DovğaHerb Yogurt Soup

Name: Dovğa (Herb Yogurt Soup)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: Azerbaijan
Ingredients: 900 g Plain Yogurt; 1 pcs Egg; 900 ml Water; 80 g White Rice (rinsed); 200 g Chickpeas (soaked overnight and cooked until tender); 200 g Spinach (finely chopped); 20 g Fresh Dill (finely chopped); 15 g Fresh Mint (finely chopped); 20 g Fresh Coriander (finely chopped); 10 g Salt

A classic yogurt soup bright with fresh herbs, chickpeas, and rice. It is gently cooked to keep the yogurt silky, then served warm or chilled for a refreshing, tangy finish.

Prep

25m

Cook

35m

Serves

Estimated

Nutrition

Per serving

290kcal

Calories

15g

Protein

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Soup

0.9kg
Plain Yogurt
1pcs
Egg
900ml
Water
80g
White Rice (rinsed)
200g
Chickpeas (soaked overnight and cooked until tender)
200g
Spinach (finely chopped)
20g
Fresh Dill (finely chopped)
15g
Fresh Mint (finely chopped)
20g
Fresh Coriander (finely chopped)
10g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Whisk the plain yogurt and egg together until completely smooth.
02
Gradually whisk in the water, then add the white rice and place the pot over medium-low heat.
03
Cook gently, stirring often, until the white rice is tender and the mixture is steaming but not boiling hard.
04
Stir in the cooked chickpeas, spinach, fresh dill, fresh mint, and fresh coriander.
05
Season with the salt and simmer very gently just until the herbs are softened and fragrant.
06
Serve warm, or cool the soup and chill it before serving.

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