Göy QutabHerb-Stuffed Flatbreads

Name: Göy Qutab (Herb-Stuffed Flatbreads)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: Azerbaijan
Ingredients: 400 g All-Purpose Flour; 220 ml Water; 8 g Salt; 250 g Spinach (finely chopped); 25 g Fresh Dill (finely chopped); 15 g Fresh Mint (finely chopped); 25 g Fresh Coriander (finely chopped); 20 ml Vegetable Oil; 50 g Unsalted Butter (melted)

Thin griddled flatbreads stuffed with a generous layer of chopped herbs and greens. They cook quickly until lightly blistered, then are brushed with butter and served warm.

Prep

40m

Cook

20m

Serves

Estimated

Nutrition

Per serving

343kcal

Calories

Protein

11g

Fat

53g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

400g
All-Purpose Flour
220ml
Water
8g
Salt

Filling

250g
Spinach (finely chopped)
25g
Fresh Dill (finely chopped)
15g
Fresh Mint (finely chopped)
25g
Fresh Coriander (finely chopped)

Frying

20ml
Vegetable Oil

Finishing

50g
Unsalted Butter (melted)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the all-purpose flour, water, and salt together and knead until smooth. Cover and let the dough rest.
02
Combine the spinach, fresh dill, fresh mint, and fresh coriander in a bowl.
03
Divide the dough into portions and roll each one into a thin round. Spread some of the herb filling over one half, fold the dough over, and seal the edges.
04
Heat a dry griddle or wide pan over medium-high heat and lightly brush it with the vegetable oil.
05
Cook the flatbreads until they are browned in spots on both sides and the filling is hot.
06
Brush the hot flatbreads with the unsalted butter and serve warm.

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