FrittatensuppePancake Strip Soup

Name: Frittatensuppe (Pancake Strip Soup)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Austria
Ingredients: 100 g All-Purpose Flour; 250 ml Whole Milk; 2 pcs Egg; 3 g Salt; 20 g Unsalted Butter; 1400 ml Beef Stock; 10 g Fresh Parsley (chopped); 1 g Black Pepper

A clear beef broth filled with thin strips of delicate savory pancake makes a simple but elegant first course. It is light, warming, and a staple of Austrian home cooking and tavern menus.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

260kcal

Calories

15g

Protein

11g

Fat

26g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pancakes

100g
All-Purpose Flour
250ml
Whole Milk
2pcs
Egg
3g
Salt
20g
Unsalted Butter

Soup

1.4l
Beef Stock
10g
Fresh Parsley (chopped)
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk the all-purpose flour, whole milk, eggs, and salt into a smooth batter and let it rest briefly.
02
Melt a little of the unsalted butter in a pan over medium heat and cook a few thin pancakes until lightly golden on both sides.
03
Roll the cooled pancakes and slice them into fine strips.
04
Bring the beef stock to a gentle simmer and season it with the black pepper.
05
Divide the pancake strips among bowls, ladle over the hot broth, and finish with the fresh parsley.

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