Wiener MelangeViennese Milk Coffee

Name: Wiener Melange (Viennese Milk Coffee)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Austria
Ingredients: 18 g Ground Coffee; 200 ml Water; 200 ml Whole Milk; 10 g White Sugar

Strong coffee topped with a cap of warm, airy milk foam makes a mellow, balanced cup in the Viennese style. It is gentle enough for a long coffee break and especially good with cake.

Prep

Cook

Serves

Estimated

Nutrition

Per serving

107kcal

Calories

Protein

Fat

14g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Coffee

18g
Ground Coffee
200ml
Water

Milk

200ml
Whole Milk

Serving

10g
White Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Brew a strong cup using the ground coffee and water.
02
Heat the whole milk to about 65°C (149°F), then froth it until light and foamy.
03
Pour the coffee into cups, spoon over the foamed whole milk, and sweeten with the white sugar if desired.

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