Bolita di KeshiFried Cheese Balls

Name: Bolita di Keshi (Fried Cheese Balls)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Gouda Cheese (cut into small cubes); 3 g Salt; 2 g Black Pepper; 80 g All-Purpose Flour; 2 pcs Egg (beaten); 120 g Breadcrumbs; 350 ml Vegetable Oil

These crisp little cheese fritters are a popular savory snack, with a crunchy coating and molten center. They are best served hot, when the cheese inside is still soft and stretchy.

Prep

20m

Cook

10m

Serves

Estimated

Nutrition

Per serving

1167kcal

Calories

25g

Protein

102g

Fat

39g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Cheese

250g
Gouda Cheese (cut into small cubes)
3g
Salt
2g
Black Pepper

Coating

80g
All-Purpose Flour
2pcs
Egg (beaten)
120g
Breadcrumbs
350ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Season the gouda cheese lightly with the salt and black pepper.
02
Roll each piece of gouda cheese in the all-purpose flour, dip it in the eggs, and coat it well with the breadcrumbs. Chill briefly so the coating adheres better.
03
Heat the vegetable oil to 180°C (350°F).
04
Fry the coated cheese pieces until deep golden and crisp outside and just melted inside. Drain briefly and serve hot.

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