SpasYogurt and Wheat Soup
Spas is an Armenian yogurt-and-wheat soup that may be served warm or cool. The egg in this version helps stabilize the yogurt as it is heated gently.
Prep
15m
Cook
45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gPlain Yogurt
- 2pcsEgg (beaten)
- 120gCracked Wheat (rinsed)
- 1.5lWater
- 8gSalt
- 15gFresh Dill (finely chopped)
- 30gUnsalted Butter
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the plain yogurt and eggs together in a pot until completely smooth.
- 02
Gradually whisk in the water so the yogurt mixture loosens evenly.
- 03
Set the pot over medium-low heat and stir constantly until the soup is hot but not boiling.
- 04
Add the cracked wheat and salt, then keep the soup at a gentle simmer, stirring often, until the cracked wheat is fully tender and the soup is lightly thickened.
- 05
Stir in the fresh dill and cook just until fragrant.
- 06
Melt the unsalted butter into the soup before serving.
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