KhorovatsGrilled Pork Skewers with Vegetables

Name: Khorovats (Grilled Pork Skewers with Vegetables)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Armenia
Ingredients: 800 g Pork Shoulder (cut into large cubes); 200 g Onion (thinly sliced); 12 g Garlic (crushed); 6 g Paprika; 10 g Salt; 3 g Black Pepper; 40 ml Red Wine Vinegar; 30 ml Vegetable Oil; 300 g Tomato (halved); 250 g Red Bell Pepper (cut into large pieces); 4 pcs Lavash Bread

Khorovats is Armenian barbecue prepared with different meats. This version uses pork shoulder skewers with grilled tomato and pepper and serves lavash alongside.

Prep

25m

Cook

20m

Serves

Estimated

Nutrition

Per serving

777kcal

Calories

42g

Protein

45g

Fat

47g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Pork Shoulder (cut into large cubes)
200g
Onion (thinly sliced)
12g
Garlic (crushed)
6g
Paprika
10g
Salt
3g
Black Pepper
40ml
Red Wine Vinegar
30ml
Vegetable Oil
300g
Tomato (halved)
250g
Red Bell Pepper (cut into large pieces)
4pcs
Lavash Bread

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Combine the pork shoulder, onion, garlic, paprika, salt, black pepper, red wine vinegar, and vegetable oil in a bowl and mix until the meat is well coated.
02
Cover and marinate the pork shoulder in the refrigerator until the onion softens and the meat is well seasoned.
03
Thread the marinated pork shoulder onto skewers.
04
Heat a grill to high heat, about 230°C (450°F).
05
Grill the skewers, turning several times, until browned and the pork shoulder reaches 63°C (145°F), then rest it for 3 minutes.
06
Grill the tomato and red bell pepper until lightly charred and softened.
07
Serve the skewers with the grilled vegetables and lavash bread.

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