KhashlamaBeef and Potato Stew

Name: Khashlama (Beef and Potato Stew)
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4
Cuisine: Armenia
Ingredients: 900 g Beef Brisket (cut into large chunks); 700 g Potato (peeled and cut into large chunks); 400 g Tomato (cut into wedges); 200 g Onion (sliced); 200 g Red Bell Pepper (cut into chunks); 12 g Garlic (crushed); 2 pcs Bay Leaf; 10 g Salt; 3 g Black Pepper; 1200 ml Water; 20 g Fresh Parsley (finely chopped)

Khashlama is prepared in several Armenian styles with meat and vegetables. This beef version simmers potatoes, peppers, tomatoes, and aromatics in a light broth.

Prep

25m

Cook

Serves

Estimated

Nutrition

Per serving

825kcal

Calories

46g

Protein

50g

Fat

44g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

0.9kg
Beef Brisket (cut into large chunks)
700g
Potato (peeled and cut into large chunks)
400g
Tomato (cut into wedges)
200g
Onion (sliced)
200g
Red Bell Pepper (cut into chunks)
12g
Garlic (crushed)
2pcs
Bay Leaf
10g
Salt
3g
Black Pepper
1.2l
Water
20g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the beef brisket, onion, tomato, red bell pepper, garlic, bay leaves, salt, and black pepper in a heavy pot.
02
Pour in the water and bring the stew to a gentle boil over medium heat.
03
Reduce the heat to low, cover, and simmer until the beef brisket is almost tender.
04
Add the potato, cover again, and continue cooking until the potato is soft and the beef brisket is fully tender.
05
Discard the bay leaves, sprinkle the stew with fresh parsley, and serve hot with some broth in each bowl.

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