Chimichurri

Name: Chimichurri
Total time: 10 min
Yield: 6
Cuisine: Argentina
Ingredients: 40 g Fresh Parsley (finely chopped); 15 g Garlic (finely chopped); 3 g Dried Oregano; 2 g Ají Molido Chili Powder; 60 ml Red Wine Vinegar; 120 ml Extra Virgin Olive Oil; 6 g Salt; 2 g Black Pepper

Chimichurri is an Argentine herb sauce with many variations. This version combines parsley, garlic, oregano, ají molido, vinegar, olive oil, salt, and pepper.

Reviewed by Around the Table

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

173kcal

Calories

Protein

18g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

40g
Fresh Parsley (finely chopped)
15g
Garlic (finely chopped)
3g
Dried Oregano
2g
Ají Molido Chili Powder
60ml
Red Wine Vinegar
120ml
Extra Virgin Olive Oil
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the fresh parsley, garlic, dried oregano, and ají molido chili powder in a bowl.
02
Add the red wine vinegar, salt, and black pepper, then stir well.
03
Pour in the extra virgin olive oil and mix until combined.
04
Let the sauce rest before serving so the flavors can meld.

Ratings & Reviews

No reviews yet.