ProvoletaGrilled Provolone
Provoleta is an Argentine grilled provolone preparation served hot when browned outside and molten within. Oregano and ají molido season this version.
Reviewed by Around the Table
Prep
10m
Cook
8m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gProvolone Cheese (thick sliced)
- 10mlExtra Virgin Olive Oil
- 2gDried Oregano
- 1gAjí Molido Chili Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat a cast-iron skillet or grill-safe pan over high heat.
- 02
Add the extra virgin olive oil, then place the provolone cheese in the hot pan.
- 03
Cook until the underside is browned and the cheese is bubbling, then carefully turn it once.
- 04
Sprinkle with the dried oregano and ají molido chili powder and serve immediately while still sizzling.
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