ProvoletaGrilled Provolone
Provoleta is an Argentine grilled provolone preparation served hot when browned outside and molten within. Oregano and ají molido season this version.
Prep
10m
Cook
8m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gProvolone Cheese (thick sliced)
- 10mlExtra Virgin Olive Oil
- 2gDried Oregano
- 1gAjí Molido Chili Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat a cast-iron skillet or grill-safe pan over high heat.
- 02
Add the extra virgin olive oil, then place the provolone cheese in the hot pan.
- 03
Cook until the underside is browned and the cheese is bubbling, then carefully turn it once.
- 04
Sprinkle with the dried oregano and ají molido chili powder and serve immediately while still sizzling.
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