Humita en OllaCreamy Corn and Cheese Stew

Name: Humita en Olla (Creamy Corn and Cheese Stew)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Argentina
Ingredients: 40 g Unsalted Butter; 160 g Yellow Onion (finely chopped); 10 g Garlic (finely chopped); 650 g Corn; 420 ml Whole Milk; 220 g Queso Fresco Cheese (crumbled); 8 g Salt; 2 g Black Pepper; 2 g Paprika

Humita en Olla is a northern Argentine corn preparation cooked in a pot. This simplified version uses fresh corn, onion, milk, and queso fresco.

Prep

20m

Cook

35m

Serves

Estimated

Nutrition

Per serving

464kcal

Calories

19g

Protein

27g

Fat

43g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

40g
Unsalted Butter
160g
Yellow Onion (finely chopped)
10g
Garlic (finely chopped)
650g
Corn
420ml
Whole Milk
220g
Queso Fresco Cheese (crumbled)
8g
Salt
2g
Black Pepper
2g
Paprika

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Melt the unsalted butter in a pot over medium heat. Add the yellow onion and cook until soft, then stir in the garlic.
02
Add the corn and cook briefly, stirring often.
03
Pour in the whole milk and simmer gently until the mixture thickens and the corn is tender.
04
Stir in the queso fresco cheese and cook until it softens into the stew.
05
Season with the salt, black pepper, and paprika.
06
Serve hot while the stew is still creamy.

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